A
Many people in the United States like eggs for breakfast. There are many different ways to cook eggs. One of the most common kinds of eggs for breakfast is scrambled eggs(炒蛋). In addition, this is one of the easiest dishes to cook. Read this recipe(秘法) for scrambled eggs and you will see how easy it is.
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Scrambled Eggs
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Utensils (器皿)
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Ingredients
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a frying pan
a spatula
1 tea spoon
a fork or spoon
a small bowl
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eggs
2 tablespoons of milk or butter
salt
pepper (胡椒)
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Steps:
1) Melt (融化) the butter in a frying pan over medium heat.
2) In a small bowl, mix the eggs and the milk. Use the fork (or the spoon) to mix these well.
3) Pour this mixture into the pan.
4) Stir the eggs from time to time with the spatula. Continue until the eggs are no longer liquid.
5) Add salt and pepper. Add a little or a lot, as you like.
21. For this recipe, you do not need __________.
A. a knife B. a frying pan C. a bowl D. a fork
22. Which of these words is the closest in meaning to “change from solid to liquid”？
A. pour B. stir C. scramble D. melt
23. Read the recipe again, in which of the five steps do you scramble the eggs?
A. Step 2 B. Step 3 C. Step 4 D. Step 5
