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(新人教版)(新教材)2021-2022学年UNIT3FOODANDCULTURE教学知识细解码课时分层作业选择性必修第二册(英语 解析版)
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  • 资源类别试题
    资源子类章节测试
  • 教材版本人教版(新教材)
    所属学科高中英语
  • 适用年级高二年级
    适用地区全国通用
  • 文件大小943 K
    上传用户baibai9088
  • 更新时间2022/12/7 18:52:31
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资源简介

Ⅰ.单词拼写

根据汉语提示写出单词。

1The hotel has a large dining room serving superb local cuisine(菜肴)

2He received a set of china consisting(组成) of sixty pieces.

3If you want the dish to turn out right you should follow the recipe(食谱)

4She flavored the fish with sugar and vinegar()

5There is too much onion (洋葱) in the salad.

6She produces elegant (高雅的) wedding gowns in a variety of sumptuous fabrics.

7Many of Britain's beaches fail to meet minimum (最低的) standards of cleanliness.

8A crop of tomatoes enriches the soil and makes it suitable for growing cabbages (甘蓝)

9This nut pudding is a rich dessert (甜点) with a special flavour.

10In the cafeteria (自助餐厅) we serve ourselves.

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