Honey Sweet Cake(Prep. Time: 12 mins.)

Strawberries in syrup(Ìǽ¬), 1 package(unfrozen)

Heavy cream, 1 cup

Corn flour, 2 tablespoons

Mix the strawberries, cream and corn flour in a saucepan. Cook over medium heat for about 8¡«10 minutes, while constantly mixing until the mixture thickens. Remove from heat and refrigerate for two hours. Fill the frozen mixture in cake, and serve.

Rosy Cake(Prep. Time: 10 mins.)

Sugar, cup

Water, 1 cup

Corn flour, 3 tablespoons

Strawberries, 2¡«3 cups

Take a large saucepan and mix all the ingredients. Cook until the mixture thickens over medium heat. Let it cool naturally and completely. Fill up your cake with the mixture, and serve.